My Favorite Food

Fried BaiGuo is one of my favorite foods. Fried BaiGuo is a snack in Fuzhou, China. Every Fuzhou person has eaten Fry BaiGuo. Every mother in Fuzhou, they know how to cook Fried BaiGuo, and my mother also knows how to cook Fried BaiGuo. I really want to eat the cabbage that my Mother cooked. Every time she cooked Fried BaiGuo, I ate t a big bowl because her cooked Fried
BaiGuo is very delicious.

Bai Guo is made of high-quality glutinous rice. The early BaiGuo was made entirely by hand and it took several steps. First, you need to steam the glutinous rice, then put it into the sarcophagus and use the hibiscus to see the shape of the rice. Then you put it back in the pan and steam for half an hour. Next, take out the hibiscus and put it into a block, then put it back in the pan and steam it. After this is repeated three times, it gets placed in a mold to make BaiGuo of various shapes. But the fruit used for frying does not have to make such a nice pattern, because the BaiGuo used by Fry BaiGuo is to make BaiGuo into a rectangle. But the BaiGuo used by Fry BaiGuo is to be cut with a knife. After each cut, BaiGuo is wide. Bai Guo is cut into small rectangles and can be fried. Fried BaiGuo is not only BaiGuo, but it is also like fried noodles and like fried rice. They all have supplementary ingredients. Fry Ginkgo's supplementary ingredients are generally: Cauliflower, Solenidae, diced live crab, carrot, scrambled egg, pork, and celery.

Next, you need to prepare all the ingredients and start cooking. The first step for Fried BaiGuo is to put the cut BaiGuo into hot water and soak it. When BaiGuo is soft, you can remove BaiGuo in hot water and place BaiGuo in cold water. During the cooling process, if BaiGuo does not cool, the hot BaiGuo will stick together one by one. If all of the BaiGuo are stuck together, the dried ginkgo will be a large ginkgo with the other ingredients. This BaiGuo is not good, it doesn't look good, and it doesn't taste very well. The next step is to put the eggs in a bowl, then break up the eggs, heat the oil in the pan, then fry the hot eggs into hot oil, then cut the eggs into small pieces in a pan and mix well. Then, you put the eggs in a bowl for later use. The next step is to fry the broccoli, then add the diced crab, add the carrots to the pork, add some seasonings, and finally put the celery, you can eat. The fried BaiGuo needs to finish it right away, because Fried BaiGuo will stick together soon, and the BaiGuo sticking together is not good.

Fried BaiGuo is very popular in China, but many people in the United States will like to eat Fried BaiGuo in places such as Chinatown in New York. Chinese restaurants around the world also serve it. But I think Fried BaiGuo that is cooked in those restaurants is not so delicious, because I think Fried BaiGuo cooked by my mother is the best. No one can cook as good as my mother.