The best day of my life is 92.3% in China and 7.7% in the US. Because I am from China, I am a Chinese person. I lived in China before I was 12 years old, so I have only lived in the United States for 1 year. So that was when I was in the first grade in China.
That day is China's National Day. The date is very simple to remember because China's National Day is on October 1st. When I was in China's first grade, it was 2011, so the date of the day is 10/1/2011. Because that day is National Day, so that day is a day off, students can have no school for 7 days, adults do not have to go to work, so on that day everyone can choose to rest or vacation, my parents and my two cousins went in the county town. We first went to the Forest Park in Fuzhou. We saw a lot of parrots when we first entered the park. Their feet were tied to the irons. They looked very pitiful, but they were very interesting because when you say anything, they will also learn to talk to you. I think they should be called copying birds. In October China is the autumn weather, and we are in the forest park, the forest park expresses this forest-themed park. After we ended our visit to the Forest Park, we went to the Children's Park. In that children's park is like a playground, but most of them are things that children play. Every time I go to that children's playground, I only like to play the children's boat and fish in a small pond. I really like to fish goldfish, because the staff will give you the fish and bait, and then you have to fish with the parents. The goldfish you caught can be put back in the pond or used to buy the goldfish you fished. Then we went to a Sichuan restaurant with fish as the main dish. (Sichuan cuisine is a Sichuan cuisine in China. Most of the dishes in this cuisine taste spicy.) Most of the owners and employees of Sichuan cuisine are from Sichuan, in Fuzhou. We all call it boiled live fish. The name is very strange. It’s just that the chef asks you to choose a fish in their restaurant. Then you have to tell the chef what you want. Finally, the chef will cook the fish according to your requirements. The dish is then served to you in front of you. The reason why we call it boiled live fish is that the dish is soup, and the fish is immediately killed and cooked immediately, so keep the fish fresh and eat it. It feels so fresh as a living fish. I really like the fish of that kind, because it is very spicy, modern Chinese young people almost like to eat spicy food because people feel the more spicy the more exciting.
It was great that day because I could go out with my parents, I could eat the dishes I like and see something very interesting. But there was a lot of homework at the time because Chinese teachers always took time to do homework for you, so I still need to do homework at night.
